Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, UNFORGETTABLE BRAZILIAN SUNSETS
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Moqueca de Camarão
A traditional Brazilian seafood stew with succulent shrimp, coconut milk, dendê oil, peppers, and cilantro, served with rice.
$32
Peixe na Telha
Fresh local fish baked in a clay tile with onions, tomatoes, peppers, and herbs, creating a flavorful and tender dish.
$28
Acarajé com Vatapá
Crispy deep-fried black-eyed pea fritters, split and filled with a rich paste of shrimp, cashews, and palm oil.
$18
Caipirinha Especial
A refreshing blend of cachaça, fresh lime, and sugar, with a special twist of tropical fruits like passion fruit or cashew.
$12