Polishing the menu…
Polishing the menu…
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Ceviche Costero
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of local chili, served with sweet potato chips.
$18
Langostinos al Ajillo
Succulent local prawns sautéed in garlic-infused olive oil with a touch of parsley, perfect for sharing.
$22
Tacos de Pescado
Crispy battered fish served in warm tortillas with a vibrant cabbage slaw, chipotle mayo, and fresh pico de gallo.
$16
Ensalada de Quinoa y Camarones
A refreshing salad featuring fluffy quinoa, grilled shrimp, cherry tomatoes, cucumber, and a light lemon-herb vinaigrette.
$17