Polishing the menu…
Polishing the menu…
UNFORGETTABLE TARIFA NIGHTS, COCKTAILS & TAPAS
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$14
Patatas Bravas 'El Feo'
Crispy fried potato cubes smothered in a spicy tomato sauce and a creamy aioli, a house specialty.
$8
Tabla de Quesos Andaluces
A curated selection of local Andalusian cheeses, served with quince paste and artisan bread.
$16
Mini Hamburguesas de Retinto
Two succulent mini burgers made with local Retinto beef, topped with caramelized onion and a special sauce.
$12