Polishing the menu…
Polishing the menu…
SINTRA'S SECRET COASTAL COCKTAIL OASIS
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Polvo à Lagareiro Bites
Tender octopus marinated in garlic and olive oil, roasted to perfection and served with small new potatoes.
$18
Pica-Pau do Mar
A vibrant mix of fresh seafood morsels, typically shrimp and clams, sautéed in a zesty white wine and cilantro sauce.
$22
Prego no Pão de Lombo
A classic Portuguese steak sandwich featuring a thin, marinated beef loin, often served with a fried egg, on a crusty roll.
$15
Pastéis de Nata com Gelado
Warm, flaky Portuguese custard tarts, caramelized on top and served with a scoop of artisanal vanilla bean ice cream.
$9