Bar do Pontal de Maracaípe

Moqueca de Peixe

A rich and aromatic Brazilian fish stew, slow-cooked with coconut milk, dendê oil, bell peppers, and fresh cilantro, served with rice.

$28

Camarão na Moranga

Succulent shrimp sautéed in a creamy sauce, served inside a roasted mini pumpkin, a delightful blend of sweet and savory.

$32

Lagosta Grelhada

Freshly grilled local lobster, simply seasoned to highlight its natural sweetness, accompanied by a side of roasted vegetables.

$45

Acarajé de Maracaípe

A local twist on the classic Bahian street food, featuring crispy black-eyed pea fritters filled with vatapá, caruru, and fresh shrimp.

$18