Bar dy Nos (Ana)

Catch of the Day Grilled

Freshly caught local fish, expertly grilled and seasoned with island herbs, served with a side of steamed vegetables and sweet potato.

$28

Shrimp Moqueca

A rich and flavorful Brazilian-inspired stew featuring succulent local shrimp, coconut milk, dendê oil, and fresh peppers, served with rice.

$32

Cape Verdean Lobster Thermidor

Locally sourced lobster baked in its shell with a creamy, cheesy sauce, often enhanced with brandy and mustard, a true indulgence.

$45

Tuna Tartare with Mango Salsa

Diced fresh tuna, seasoned with lime and chili, paired with a vibrant salsa of ripe local mango, red onion, and cilantro, served with crispy plantain chips.

$24