Polishing the menu…
Polishing the menu…
OCEAN VIEWS, CRAFT COCKTAILS, UNFORGETTABLE SUNSETS
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Gambas à Guilho
Succulent garlic shrimp sautéed in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Tábua de Queijos e Enchidos
A curated selection of local Portuguese cheeses and cured meats, accompanied by fruit, nuts, and artisanal crackers.
$24
Prego no Pão
A classic Portuguese steak sandwich featuring thinly sliced, marinated beef served on a fresh bread roll with garlic butter.
$15
Salada de Polvo
Refreshing octopus salad with finely chopped onions, bell peppers, and fresh cilantro, dressed with olive oil and vinegar.
$20