Bar Ítono

Featured dishes

Esmeralda Sunset Spritz

A refreshing blend of local sparkling wine, elderflower liqueur, and a hint of passion fruit, garnished with fresh mint and a lime wheel.

$12

Ítono Ceviche

Freshly caught white fish marinated in lime juice with red onion, cilantro, and a touch of ají amarillo, served with crispy plantain chips.

$18

Grilled Halloumi Skewers

Cubes of grilled halloumi cheese skewered with cherry tomatoes and bell peppers, drizzled with a balsamic glaze.

$15

Uruguayan Tannat Sangria

A rich and fruity sangria made with local Tannat wine, brandy, fresh orange, apple, and a touch of cinnamon.