Bar já

Featured dishes

Grogue Sour

A refreshing twist on a classic, featuring local Cape Verdean grogue, fresh lime juice, and a hint of sugar cane.

$12

Catch of the Day Ceviche

Freshly caught fish marinated in citrus juices with red onion, cilantro, and a touch of local chili, served with sweet potato crisps.

$18

Morna Mojito

A vibrant mojito infused with passion fruit and mint, a tribute to the soulful music of Cape Verde.

$13

Grilled Octopus Skewers

Tender grilled octopus marinated in garlic and herbs, served with a vibrant mango salsa.