BAR JEAN BIARRITZ

Featured dishes

Planche de Charcuterie Basque

A generous platter featuring a selection of cured meats and pâtés sourced from the Basque region, served with crusty baguette.

$28

Gambas à la Plancha

Succulent grilled prawns seasoned with garlic, chili, and parsley, offering a taste of the sea with a spicy kick.

$26

Mini Burgers de Canard Confit

Two gourmet mini burgers filled with tender confit duck, caramelized onions, and a rich fig jam, served on brioche buns.

$24

Assiette de Fromages Locaux

A curated selection of three artisanal cheeses from the local area, accompanied by fruit preserves and fresh bread.