Bar kathy

Pescado Entero Frito

A whole fried fish, typically red snapper, seasoned with local spices and served with tostones and a fresh salad.

$18

Camarones al Ajillo

Succulent shrimp sautéed in garlic butter with a hint of white wine and served with crusty bread for dipping.

$16

Ceviche de Pescado

Fresh local white fish marinated in lime juice with red onion, cilantro, and a touch of chili, served with plantain chips.

$14

Tostones con Queso

Crispy fried green plantain slices topped with crumbled local cheese and a side of homemade salsa.

$8