Polishing the menu…
Polishing the menu…
MORAIRA'S BEST COCKTAILS, SUNSETS, AND SEASIDE CHILL
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Mojito Moraira
A refreshing blend of local mint, fresh lime, premium rum, and a splash of cava, capturing the essence of the Mediterranean.
$12
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Sangria de Cava
A sparkling twist on the classic, featuring chilled cava, fresh seasonal fruits, and a touch of brandy.
$10
Patatas Bravas
Crispy fried potato cubes drizzled with a spicy tomato sauce and a creamy aioli, a Spanish tapas staple.
$9