Polishing the menu…
Polishing the menu…
MALAGA'S PULSATING HEARTBEAT, ONE TAPAS AT A TIME
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Pinchos Morunos
Succulent skewers of marinated pork, grilled to perfection and seasoned with traditional Moorish spices.
$4
Gambas al Pil-Pil
Sizzling garlic shrimp, cooked in olive oil with a touch of chili, served with crusty bread for dipping.
$12
Tortilla Española
A classic Spanish potato and onion omelet, thick and savory, served in a generous wedge.
$5
Boquerones Fritos
Freshly fried anchovies, lightly battered and crispy, a quintessential Málaga seafood delicacy.
$9