Polishing the menu…
Polishing the menu…
ANCONCITO'S COCKTAIL OASIS, WHERE SUNSETS MEET SIPS
Ceviche de Camarón
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of tomato, served with crispy plantain chips.
$12
Patacones con Queso
Crispy fried green plantain slices, lightly salted and served with a generous topping of fresh, crumbled local cheese.
$7
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Pescado Frito Entero
A whole fried fish, typically corvina or snapper, seasoned to perfection and served with a side of rice and salad.
$18
Coctel de Concha
Black clams marinated in lime juice with finely chopped onions, cilantro, and a touch of hot sauce, a true coastal delicacy.
$14
