Polishing the menu…
Polishing the menu…

SIP SUNSET COCKTAILS, FUENGIROLA'S BEST KEPT SECRET
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Gambas al Pil-Pil
Sizzling prawns cooked in garlic, olive oil, and a touch of chili, served with crusty bread for dipping.
$16
Plato de Jamón Ibérico
Finely sliced, cured Iberian ham, a quintessential Spanish delicacy, served with picos and olives.
$22
Tortilla Española
A classic Spanish potato and onion omelet, perfectly golden and savory, ideal for sharing.
$12
Croquetas Caseras
Homemade creamy croquettes, often featuring a rotating selection of fillings like ham, chicken, or mushrooms.
$10