Bar las quintas

Featured dishes

Ceviche Nikkei

Fresh local white fish marinated in a vibrant lime-aji amarillo leche de tigre, with red onion, cilantro, and crispy plantain chips.

$16

Tostones con Camarones

Crispy fried green plantains topped with succulent garlic-lime shrimp, avocado crema, and a hint of spicy pico de gallo.

$14

Bar las Quintas Sliders

Miniature gourmet beef patties with caramelized onions, local queso fresco, and a secret house sauce on toasted brioche buns.

$18

Plato de Quesos y Embutidos

A curated selection of artisanal cheeses, cured meats, olives, and fruit preserves, perfect for sharing.