Polishing the menu…
Polishing the menu…
MUGGIA'S PREMIER SUNSET COCKTAIL EXPERIENCE
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Fritto Misto dell'Adriatico
A delightful mix of lightly fried calamari, shrimp, and small local fish, served with a fresh lemon wedge.
$22
Tagliere di Salumi e Formaggi Friulani
A generous board featuring a selection of cured meats and artisanal cheeses from the Friuli Venezia Giulia region.
$18
Bruschetta al Pomodoro e Basilico
Toasted artisan bread topped with fresh, ripe local tomatoes, fragrant basil, and a drizzle of extra virgin olive oil.
$10
Insalata di Polpo con Patate
Tender octopus salad with boiled potatoes, celery, and a light lemon-herb dressing, a refreshing seaside classic.
$19