Bar Lo Del Nanet

Featured dishes

Gambas al Pil-Pil

Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$14

Tabla de Quesos

A curated selection of local Spanish cheeses, accompanied by quince paste and artisan crackers.

$16

Croquetas Caseras

Homemade crispy croquettes with a creamy béchamel filling, often featuring jamón ibérico or wild mushrooms.

$10

Patatas Bravas

Crispy fried potato cubes topped with a spicy tomato sauce and a dollop of creamy aioli.