Polishing the menu…
Polishing the menu…
SIP CAPE VERDE'S FINEST, WHERE THE OCEAN MEETS YOUR GLASS
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Grogue Sour
A refreshing twist on a classic, featuring local Cape Verdean grogue, fresh lime, and a hint of sweetness.
$12
Catch of the Day Ceviche
Freshly caught local fish marinated in citrus juices with red onion, cilantro, and a touch of chili.
$18
Lutcha's Seafood Platter
A generous assortment of grilled lobster, prawns, and octopus, seasoned with local herbs and garlic butter.
$45
Passion Fruit Caipirinha
A vibrant and tangy cocktail made with muddled passion fruit, cachaça, and a splash of soda.
$11