Polishing the menu…
Polishing the menu…
MIRACLE VIEWS, MASTERFUL MIXES, MEMORABLE MOMENTS
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Ceviche Milagro
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of habanero, served with crispy plantain chips.
$14
Tostones con Queso
Crispy fried green plantains topped with crumbled local cheese and a vibrant pico de gallo.
$9
Camarones al Ajillo
Succulent garlic shrimp sautéed in olive oil with a touch of white wine and fresh parsley, perfect for sharing.
$16
Nica Nachos
Crispy tortilla chips loaded with slow-cooked pulled pork, black beans, jalapeños, and a generous drizzle of creamy cheese sauce.
$12