Polishing the menu…
Polishing the menu…
PALERMO'S COCKTAIL JEWEL: SIP IN STYLE
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Arancini al Ragù
Crispy fried rice balls filled with rich slow-cooked meat sauce, peas, and mozzarella cheese.
$12
Panelle e Crocchè
A classic Sicilian street food platter featuring chickpea fritters and potato croquettes, served with lemon wedges.
$10
Caponata Siciliana
A sweet and sour eggplant relish with celery, olives, capers, and tomatoes, perfect as an appetizer.
$14
Tagliere di Salumi e Formaggi
A generous board of local cured meats and artisanal Sicilian cheeses, accompanied by honey and marmalade.
$25