Bar Punto alegre

Ceviche Costeño

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji picante, served with crispy plantain chips.

$18

Mojito de Maracuyá

A refreshing twist on the classic mojito, featuring muddled passion fruit, fresh mint, white rum, and a splash of soda.

$12

Pargo Frito Entero

A whole fried red snapper, seasoned with local spices and served with coconut rice and patacones.

$25

Coctel de Camarones

Succulent shrimp tossed in a tangy, house-made cocktail sauce with avocado and red onion, served chilled.

$16