Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN RINCON DEL MAR
Ceviche Costeño
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji picante, served with crispy plantain chips.
$18
Mojito de Maracuyá
A refreshing twist on the classic mojito, featuring muddled passion fruit, fresh mint, white rum, and a splash of soda.
$12
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Pargo Frito Entero
A whole fried red snapper, seasoned with local spices and served with coconut rice and patacones.
$25
Coctel de Camarones
Succulent shrimp tossed in a tangy, house-made cocktail sauce with avocado and red onion, served chilled.
$16