Bar Restaurant Casa David

Featured dishes

Gambas à la Plancha

Succulent grilled prawns seasoned with garlic, parsley, and a hint of chili, served with a lemon wedge.

$18

Assiette de Charcuterie Locale

A curated selection of local cured meats and pâtés from the Pyrénées-Orientales region, accompanied by crusty bread and cornichons.

$16

Tostada Catalana

Toasted bread rubbed with fresh tomato, garlic, and drizzled with olive oil, topped with Jamón Serrano.

$12

Fromage de Chèvre Chaud

Warm goat cheese served on a bed of mixed greens with honey and walnuts, a perfect blend of sweet and savory.