Polishing the menu…
Polishing the menu…
PORT-BAIL'S BEST: COCKTAILS, SUNSETS, SEASIDE BLISS
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Moules Marinières
Fresh local mussels steamed in white wine, shallots, garlic, and parsley, served with crispy frites.
$22
Plateau de Fruits de Mer
An exquisite platter of fresh oysters, prawns, crab, and whelks, showcasing the best of the Norman coast.
$65
Filet de Bar Rôti
Roasted sea bass fillet with seasonal vegetables and a delicate beurre blanc sauce.
$34
Tarte Tatin
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12