Bar Restaurant El Moroco

Pargo Frito con Tostones

A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.

$22

Ceviche de Camarones

Fresh shrimp marinated in zesty lime juice with red onion, cilantro, and a hint of chili, a refreshing coastal classic.

$18

Arepas Rellenas

Crispy grilled corn cakes generously filled with your choice of savory shredded beef (carne mechada) or flavorful chicken and avocado salad (reina pepiada).

$15

Mojito Moroco

Our signature mojito, a perfect blend of local rum, fresh mint, lime, and a splash of soda, ideal for a warm Caribbean evening.

$10