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Polishing the menu…
SAN DIEGO'S BEST BEACHFRONT BITES & BREWS
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Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served with crispy tostones and a fresh salad.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of chili, accompanied by fluffy white rice and steamed vegetables.
$16
Lomo de Res a la Plancha
Grilled tenderloin steak, marinated in traditional Nicaraguan flavors, served with gallo pinto and a side of plantains.
$20
Ceviche de Pescado Fresco
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a touch of jalapeño, served with tortilla chips.
$14