Polishing the menu…
Polishing the menu…
COSTA ADEJE'S ICONIC SEASIDE ESCAPE
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Pescado a la Plancha
A whole fresh fish, typically dorada or sea bass, grilled to perfection with a touch of olive oil and garlic.
$18
Gambas al Ajillo
Succulent shrimp sizzling in a traditional Spanish garlic and chili-infused olive oil, served with crusty bread.
$14
Papas Arrugadas con Mojo
Classic Canarian 'wrinkled potatoes' boiled in saltwater, accompanied by vibrant red and green mojo sauces.
$7
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, a delightful taste of Spanish tradition.
$16