Bar Restaurante El Velero

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, served with a side of patacones and fresh salad.

$28

Ceviche de Corvina

Fresh local sea bass marinated in lime juice with red onion, cilantro, and a hint of spice, served with crispy plantain chips.

$16

Camarones al Ajillo

Succulent local shrimp sautéed in garlic butter with white wine and parsley, perfect for sharing or as a main course.

$25

Arroz con Mariscos

A flavorful rice dish loaded with a medley of fresh seafood including shrimp, calamari, mussels, and clams, cooked in a rich broth.

$27