Bar Restaurante Olaya

Featured dishes

Ceviche Olaya

A vibrant mix of local white fish, red onion, cilantro, and a hint of aji amarillo, marinated in fresh lime juice.

$18

Pargo Rojo Frito

Whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.

$28

Langosta a la Plancha

Grilled Caribbean lobster tail, brushed with garlic butter and served with a side of tropical salad.

$45

Arroz con Mariscos

A rich and flavorful seafood rice dish, brimming with shrimp, calamari, mussels, and clams in a savory broth.