Polishing the menu…
Polishing the menu…
LA LAJITA'S BEST-KEPT SECRET FOR SUNSET COCKTAILS
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Gambas al Ajillo
Sizzling garlic prawns, cooked to perfection in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Papas Arrugadas con Mojo
Traditional Canarian wrinkled potatoes, boiled in salt water and served with vibrant red and green mojo sauces.
$9
Pulpo a la Gallega
Tender slices of octopus, seasoned with paprika, sea salt, and olive oil, served on a bed of thinly sliced potatoes.
$22
Ensalada de Atún Fresco
A refreshing salad featuring locally sourced fresh tuna, mixed greens, tomatoes, onions, and a light vinaigrette.
$18