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Polishing the menu…
MEMAKLEI: WHERE THE ADRIATIC MEETS ALBANIAN CHARM
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Adriatic Grilled Sea Bream
A whole, fresh sea bream, expertly grilled with local herbs and a touch of olive oil, served with seasonal vegetables.
$28
Tavë Kosi
Albania's national dish, a savory baked lamb and rice casserole topped with a creamy, tangy yogurt sauce.
$19
Seafood Linguine 'Memaklei'
Al dente linguine tossed with a generous medley of fresh local seafood including mussels, shrimp, and calamari in a light tomato and white wine sauce.
$25
Fërgesë Tirane me Mish
A rich and hearty traditional Albanian stew made with tender veal, peppers, tomatoes, and cottage cheese, baked to perfection.
$21