Polishing the menu…
Polishing the menu…
VELIERA: WHERE ADRIATIC VIEWS MEET COCKTAIL DREAMS
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Fritto Misto Veliera
A generous platter of lightly fried calamari, shrimp, and local fish, served with a zesty lemon wedge and house-made aioli.
$22
Seafood Linguine
Al dente linguine tossed with a rich tomato sauce, fresh mussels, clams, and prawns, finished with a sprinkle of parsley.
$18
Traditional Tave Kosi
A classic Albanian baked lamb and rice dish, slow-cooked in a creamy yogurt sauce until tender and aromatic.
$16
Veliera Sunset Spritz
A refreshing cocktail featuring local sparkling wine, Aperol, a splash of passion fruit, and a garnish of fresh orange.
$10