Bar Ristorante Marineledda

Spaghetti ai Ricci di Mare

A Sardinian delicacy featuring fresh spaghetti tossed with the rich, briny flavor of sea urchin roe, garlic, and a hint of chili.

$32

Fregola con Frutti di Mare

Traditional Sardinian fregola pasta pearls served with a vibrant medley of local clams, mussels, shrimp, and cherry tomatoes in a light white wine sauce.

$35

Grigliata Mista di Pesce

A generous platter of perfectly grilled fresh local fish and shellfish, often including seabass, prawns, and calamari, seasoned simply with olive oil and lemon.

$48

Misto di Crudité di Mare

An exquisite selection of raw seafood, showcasing the day's freshest catches like oysters, red prawns, and tuna tartare, drizzled with premium Sardinian olive oil.

$45