Polishing the menu…
Polishing the menu…
SIP & SAVOR SAN VITO'S COASTAL CHARM
Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili for a true taste of the Mediterranean.
$28
Gambero Rosso Crudo
Delicate raw red prawns from Mazara del Vallo, served simply with a drizzle of local olive oil and sea salt.
$32
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Tonno Scottato con Pistacchio
Seared tuna steak encrusted with Sicilian pistachios, accompanied by a light citrus reduction.
$30
Insalata di Polpo e Patate
Tender octopus salad with boiled potatoes, cherry tomatoes, and a refreshing lemon-parsley dressing.
$25
