Bar Secreto Iberico

Featured dishes

Gambas al Ajillo

Sizzling garlic shrimp, cooked in olive oil with a hint of chili and fresh parsley, served with crusty bread.

$18

Tábua de Queijos e Enchidos

A curated board featuring a selection of artisanal Portuguese cheeses and cured Iberian meats, perfect for sharing.

$24

Pica-Pau de Atum

Tender cubes of local tuna marinated and quickly seared, served with pickled vegetables and a savory sauce.

$16

Patatas Bravas com Aioli

Crispy fried potato cubes generously topped with a spicy tomato sauce and a creamy garlic aioli.