Bar south beach

Featured dishes

Caribbean Lobster Tail

A succulent grilled lobster tail, brushed with garlic butter and served with a side of coconut rice and plantains.

$45

San Luis Ceviche

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.

$18

Tropical Chicken Skewers

Grilled chicken skewers marinated in a vibrant blend of mango and passion fruit, accompanied by a fresh garden salad.

$22

Sunset Daiquiri

A refreshing blend of local rum, fresh strawberries, and a touch of lime, perfectly capturing the essence of a Caribbean sunset.