Polishing the menu…
Polishing the menu…
SAN SEBASTIÁN'S TAPAS PULSE, VIBRANT AND AUTHENTIC
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Gilda Pintxo
A classic skewer featuring anchovy, olive, and guindilla pepper, offering a perfect salty, briny, and spicy kick.
$3
Txuleta Pintxo
Tender slices of grilled Basque steak served on a small piece of bread, often with a sprinkle of sea salt.
$5
Gambas a la Plancha
Succulent grilled prawns, simply seasoned and cooked to perfection, highlighting their natural sweetness.
$8
Tortilla de Patatas
A thick, traditional Spanish omelet made with slow-cooked potatoes and onions, a comforting and hearty staple.
$4