Bar Velero Azul

Featured dishes

Pargo Rojo a la Plancha

A whole grilled red snapper, seasoned with local herbs and garlic, served with a side of patacones and a fresh salad.

$28

Ceviche Mixto Velero

A vibrant mix of shrimp, calamari, and white fish marinated in lime juice, red onion, and cilantro, served with chifles.

$18

Langosta Thermidor

Succulent local lobster meat baked in a rich, creamy sauce with cheese and brandy, presented in its shell.

$45

Mojito de Maracuyá

A refreshing twist on the classic mojito, featuring fresh passion fruit puree, muddled mint, lime, and premium rum.