Polishing the menu…
Polishing the menu…
SIP THE CUBAN SOUL, MATANZAS STYLE
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Mojito Matancero
A refreshing twist on the classic, featuring local rum, muddled mint, fresh lime, a hint of grapefruit, and a splash of soda.
$8
Daiquiri de Piña
A tropical delight blending white rum, fresh pineapple juice, lime, and a touch of maraschino liqueur, served frozen.
$9
Tostones con Mojo
Crispy fried plantain slices served with a vibrant garlic-citrus mojo sauce, perfect for sharing.
$7
Ceviche Tropical
Fresh local fish marinated in lime juice with red onion, bell peppers, and a touch of mango, offering a zesty, light bite.
$12