Bar y Restaurante Black de Poneloya

Pescado Entero Frito

A whole fried fish, typically red snapper, seasoned with local herbs and served with gallo pinto and fried plantains.

$22

Camarones al Ajillo

Succulent shrimp sautéed in garlic butter with a hint of white wine, accompanied by toasted baguette for dipping.

$18

Ceviche de Corvina

Fresh sea bass marinated in lime juice with red onion, cilantro, and a touch of rocoto pepper, served with crispy plantain chips.

$16

Langosta a la Plancha

Grilled local lobster tail, basted with a light garlic-herb butter, served with a fresh garden salad and choice of side.

$30