Polishing the menu…
Polishing the menu…
NARVAEZ: WHERE PACIFIC SUNSETS MEET PERFECT COCKTAILS
Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served crispy with a side of tostones and salad.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic, olive oil, and a hint of white wine, perfect for sharing or as a main course.
$15
Coctel de Conchas Negras
A refreshing ceviche-style cocktail featuring fresh black conch, onion, cilantro, and a tangy citrus marinade.
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$12
Langosta a la Plancha
Grilled lobster tail seasoned with herbs and butter, served with a choice of rice and seasonal vegetables.
$25