BAR Y RESTAURANTE PLAYA EL COTO

Featured dishes

Ceviche El Coto

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of spicy aji pepper, served with crispy plantain chips.

$18

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, seasoned with local herbs and served with a side of rice and beans.

$28

Camarones al Ajillo

Succulent garlic shrimp sautéed in butter with white wine and parsley, perfect for sharing or as a delightful main course.

$24

Arroz con Pollo

A classic Costa Rican dish featuring tender chicken and rice cooked together with vegetables and local spices, a hearty and flavorful option.