Polishing the menu…
Polishing the menu…
PUERTO VIEJO'S COCKTAIL OASIS
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Caribbean Rum Punch
A vibrant blend of local rums, fresh pineapple, orange, and a hint of grenadine, garnished with a slice of starfruit.
$12
Tamarind Glazed Shrimp Skewers
Succulent grilled shrimp marinated in a tangy tamarind glaze, served with a side of coconut rice.
$22
Plantain Crusted Mahi-Mahi
Fresh mahi-mahi fillet crusted with crispy plantains, pan-seared and served with a mango salsa.
$28
Local Fruit Ceviche
A refreshing mix of fresh local fruits like mango, papaya, and passion fruit, marinated in lime juice with a touch of mint.
$16