Polishing the menu…
Polishing the menu…
SMOKY FLAVORS, SEASIDE CHARM, TANZANIAN NIGHTS
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Oyster Bay Grilled Prawns
Succulent local prawns marinated in a zesty lime and chili sauce, perfectly grilled and served with coconut rice.
$22
Tanzanian BBQ Platter
A generous assortment of flame-grilled chicken, beef mishkaki, and lamb chops, seasoned with local spices and served with kachumbari salad.
$28
Whole Grilled Snapper
A fresh, whole red snapper caught daily, seasoned with garlic and herbs, then grilled to perfection and served with roasted vegetables.
$25
Vegetable Skewers with Peanut Sauce
Colorful skewers of bell peppers, zucchini, onions, and pineapple, char-grilled and drizzled with a rich, savory Tanzanian peanut sauce.
$15