Polishing the menu…
Polishing the menu…
PORT ELIZABETH'S ICONIC SEASIDE ESCAPE
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Peri-Peri Prawns
Succulent local prawns grilled to perfection and tossed in Barney's signature spicy peri-peri sauce, served with a side of fragrant rice.
$22
Barney's Famous Fish & Chips
Freshly caught hake, lightly battered and fried until golden, accompanied by crispy hand-cut chips and homemade tartare sauce.
$18
Bunny Chow (Chicken Curry)
A South African classic featuring a hollowed-out half-loaf of bread filled with a rich and aromatic chicken curry, perfect for sharing.
$16
Ostrich Bobotie Spring Rolls
A creative twist on the traditional Cape Malay bobotie, these crispy spring rolls are filled with spiced ostrich mince and served with a chutney dip.
$14