Barraca Rayo do Sol

Moqueca de Camarão

A rich and aromatic Brazilian seafood stew featuring succulent shrimp cooked in coconut milk, dendê oil, peppers, and fresh herbs.

$28

Peixe Frito Inteiro

A whole fried fish, typically snapper or mackerel, seasoned simply and cooked to crispy perfection, served with a side of farofa and vinaigrette.

$32

Acarajé com Vatapá

A classic Afro-Brazilian street food consisting of deep-fried black-eyed pea fritters, split and filled with a creamy shrimp paste (vatapá) and salad.

$15

Lagosta Grelhada

Fresh local lobster, expertly grilled and brushed with a garlic-butter sauce, offering a taste of the ocean's finest bounty.

$45