Polishing the menu…
Polishing the menu…
FUNCHAL'S BEST SUNSET COCKTAILS, LOCAL VIBES
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Prego no Bolo do Caco
A traditional Madeiran steak sandwich served in a warm, garlic-butter bolo do caco bread with a side of fries.
$12
Espetada Skewer (Mini)
A smaller version of the classic Madeiran beef skewer, marinated and grilled to perfection, often served with polenta.
$15
Tuna Salad Bowl
Fresh local tuna mixed with crisp greens, cherry tomatoes, olives, and a light vinaigrette.
$11
Lapas Grelhadas
Grilled limpets, a Madeiran delicacy, served sizzling in garlic butter and lemon.
$14