BARRILITO DE MOCHIMA

Ceviche Mochimero

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji dulce, served with crispy plantain chips.

$18

Pargo Frito con Tostones

A whole fried red snapper, perfectly seasoned and crispy, accompanied by golden fried green plantains and a zesty garlic sauce.

$25

Coctel de Camarones Tropical

Succulent shrimp tossed in a vibrant cocktail sauce with mango, avocado, and a touch of habanero for a refreshing kick.

$22

Arepitas de Mariscos

Miniature corn cakes stuffed with a creamy medley of fresh seafood, including squid, octopus, and shrimp, seasoned with local herbs.

$16