Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND UNWIND IN STYLE
Artisanal Cheese Board
A selection of three premium cheeses, served with fig jam, candied nuts, and crusty baguette.
$24
Truffle Mushroom Arancini
Crispy fried risotto balls filled with wild mushrooms and truffle oil, served with a spicy marinara.
$16
Prosciutto-Wrapped Dates
Sweet Medjool dates stuffed with goat cheese, wrapped in savory prosciutto, and baked until golden.
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$14
Smoked Salmon Crostini
Toasted baguette slices topped with dill cream cheese, smoked salmon, capers, and fresh dill.
$18