Base San Marco - Resto Cocktail Bar

Featured dishes

Aegean Sea Bass Ceviche

Freshly caught sea bass marinated in citrus juices with red onion, chili, and coriander, offering a zesty and refreshing start.

$28

Cretan Lobster Linguine

Handmade linguine tossed with succulent local lobster, cherry tomatoes, garlic, and a hint of ouzo for an authentic Greek seafood pasta.

$45

Grilled Octopus with Fava

Tender grilled octopus served atop creamy fava bean puree, drizzled with extra virgin olive oil and capers.

$32

San Marco Sunset Cocktail

A signature blend of local mastiha liqueur, fresh passion fruit, lime, and a splash of sparkling wine, perfectly capturing the essence of a Cretan sunset.